Or "Dio Torte" in Hungarian.
I got a likely looking recipe from the BBC and made two cakes, put icing on both of them and then precariously balanced the one on the other. The icing sugar is a bit of a disaster, looks like scrambled egg.
Too sweet for my taste. Not surprising as its 2/3 sugar. Yuch!
Next time, I'll see if I can find a recipe for Almond Bread (Mandelbrot) and adapt it for walnuts.
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