Today I sampled the cider.
It was drinkable but not one of the best I've tasted. It was extremely Tannic, to the extent it was very hard to tell if it was sweet or dry. Next year I think I'll ferment the juices separately and then blend them together. I'll need more airlocks and demijons.
Not sure how strong it was but I had a filthy headache in the morning.
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