Soup

Today I used some of the stock tomake up a soup. A bit of a "nail soup" mish mash. I fried some onions till they started to go brown, this was so caramelisation would add a stronger flavour. Put some potatoes and parsnip in and used a tin of corn beef for the meat. Simmer fro about an hour then added some sweetcorn and simmer for another 5 mins. It was pretty tasty.